Dimitris Mitsaris opens his garage door and the smell of fermenting grapes emerges, as the first morning light bounces off dozens of steel tanks. Mitsaris and his family live here, in Agios Panteleimonas, a mountainous village of just 800 residents in northern Greece, and have made their home into a small winery. “I don’t even have electricity here yet,” Mitsaris says with a laugh.